28 Feb Bridging Theory and Practice: A Unique Collaboration in Food & Beverage and MICE Management
SPUIC proudly presents an exciting collaboration between BBM332 Food and Beverage Operations and Management and BBM341 MICE Management ๐ฝ๏ธ๐ญ. This initiative is designed to provide students with immersive, hands-on learning experiences in a dynamic and engaging environment ๐, guided by industry experts.
We were honored to welcome Miss Fahbeer Suchada Sopajaree ๐ธโจ, a highly skilled bartender renowned for her expertise in the bar industry, particularly in serving international tourists ๐. Her establishment, Lost in Thaisalation, is one of Thailand’s most celebrated bars ๐น๐ญ, known for its distinctive style and character. Frequently invited to showcase her craft on the global stage โ๏ธ, Miss Fahbeer continues to elevate Thailand’s reputation in the world of mixology.
The SPUIC family ๐ extends our heartfelt gratitude to Miss Fahbeer for sharing her invaluable insights and expertise ๐. We look forward to welcoming her again in the future! ๐คฉ๐
๐ #SPU #SPUIC #SPUICbySPU
๐ #SripatumUniversity #SripatumUniversityInternationalCollege
๐ #FoodAndBeverage #MICEManagement #HandsOnExperience
