28 Feb Bridging Theory and Practice: A Unique Collaboration in Food & Beverage and MICE Management
SPUIC proudly presents an exciting collaboration between BBM332 Food and Beverage Operations and Management and BBM341 MICE Management 🍽️đźŽ. This initiative is designed to provide students with immersive, hands-on learning experiences in a dynamic and engaging environment 🎉, guided by industry experts. We were honored to...