28 Feb Bridging Theory and Practice: A Unique Collaboration in Food & Beverage and MICE Management

SPUIC proudly presents an exciting collaboration between BBM332 Food and Beverage Operations and Management and BBM341 MICE Management 🍽️🎭. This initiative is designed to provide students with immersive, hands-on learning experiences in a dynamic and engaging environment 🎉, guided by industry experts.

We were honored to welcome Miss Fahbeer Suchada Sopajaree 🍸✨, a highly skilled bartender renowned for her expertise in the bar industry, particularly in serving international tourists 🌍. Her establishment, Lost in Thaisalation, is one of Thailand’s most celebrated bars 🇹🇭, known for its distinctive style and character. Frequently invited to showcase her craft on the global stage ✈️, Miss Fahbeer continues to elevate Thailand’s reputation in the world of mixology.

The SPUIC family 💙 extends our heartfelt gratitude to Miss Fahbeer for sharing her invaluable insights and expertise 🙏. We look forward to welcoming her again in the future! 🤩🎊

📍 #SPU #SPUIC #SPUICbySPU
📍 #SripatumUniversity #SripatumUniversityInternationalCollege
📍 #FoodAndBeverage #MICEManagement #HandsOnExperience